Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Sunday, June 6, 2010

Mixed Veg Semiya

My cousin was home and she loves to snack all the time, she needed something to eat and I though will make her something healthy so made this.

Ingredients:

MTR Vermicelli: 2 cups
Onion: 1 medium chopped
Carrot: 1 1/2 grated
Sprouts: 5 tbs (any i had methi so used it)
Tomato: 1 medium chopped
Green Chilli: 3 slit
Mint: 3 tbs chopped
Coriander: 4 tbs Chopped
Lime: Juice of 1
ginger garlic paste: 1/2 tsp
Oil: 3 tsp
Salt: To taste
Turmeric: 1/4 tsp


Preparation:

Take a wok or a kadai in that heat oil, add onions and saute untill translucent, to this add the ginger garlic paste, turmeric and saute . Now add the carrot, green chillies, sprouts, mint & chopped tomato saute untill tender . Add the vermicelli and salt and fry for atleast 2 minutes now add sufficent water and cook it till done. Add the lime juice and coriander and serve it hot.
You can add as many vegitables as you want to this like capcicum, peas, corn , potato.





Receipe: Pavithra Arcot
Posted by: Pavithra Arcot

Saturday, May 22, 2010

Saboodana Kichidi

This is a very good dish when u are fasting and want to break the fast, this is what my friend usually makes when somebody is fasting and would like to eat something light in the evening. This also makes a good breakfast dish.



Ingredients:
2 cups saboodana
1 cup Ground nuts (dry roasted, peeled and ground coarsley)
3 to 4 green chillies (slit and chopped)
curry leaves few
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp urad dal
a pinch Hing
2 tbs oil or ghee
coriander to garnish
lime juice (according to taste)



Preparation:

Wash the saboodana and soak for 6 to 8 hrs, (if making it for breakfast can soak overnight), drain the water completely and add the salt to taste and the corasely ground peanuts and keep this aside. Take a wok or kadai and heat oil to this add the musturd , cumin seeds, urad dal, hing, curry leaves, green chillies once done add the saboodan and peanut mixture to it and fry untill cooked well. Garnish with corainder and lime juice.



Tip: If u have the time can add vegetables like potato cubed, grated carrot etc.

Receipe: Sheetal Jayaprakash
Posted by: Pavithra Arcot