Yummy Egg Curry

Hurray at last i know the secret of the yummy egg curry that my hubby makes, this is one of my fav's....He never told me how to do it until i told him about the blog, being a sweetheart
he shared this secret with me...Pav bhaji Masala...yes you read it rite its Pav Bhaji Masala

Ingredients

Eggs – 6 - 8

Onions - 2 Big chopped finely (In US big is huge....)

Curry leaves - 5 to 10 leaves

Green Chillies (Thai Chillies) - 5 to 6 slit (Use according to ur level of taste/heat)

Mustard seeds (Rai) - 1 teaspoon

Jeera (cumin seeds) - 1 teaspoon
Cilantro/Coriander (Kothmir) - a handful

Turmeric Powder - ¼ teaspoon

Oil - 2-3 tablespoon

Red Chilli Powder - to taste

Dhaniya Powder - 1 teaspoon

Pav Bhaji Masala - 1 tablespoon

Salt to taste

Butter(unslated) - 2tablespoon(Optional)

Preparation

Boil & Peel the Eggs in some oil fry the eggs and make slit or poke with a fork, keep aside
In a Pressure Pan/Cooker add the oil add Mustard, Jeera, curry leaves, add the onions, turmeric ,salt and Pressure cook till 1-2 Whistles(This makes the onions a little bit sweet)...Now add the Green chillies, Red chilli powder,Dhaniya Powder,Jeera Powder, Pav Bhaji Masala fry for a minute now add the fried eggs and fry for sometime, add the butter until it melts Garnish with Kothmir/Cilantro and serve hot with rice or roti

Recipe By: Mr.Sai Arani

Posted By: Brinda

Spinach Dal(Palak Kheere Purp)

This is one of my favorite....courtesy my mom...I just love this with Dondaka fry or Vendaka fry...and newly made Mango Pickle...hmmm just yummy and makes my mouth do salsa...

Ingredients

Tur Dal – 1 cup
Spinach - 1 Big Bunch
Garlic Pods – 5 to 6 chopped very finely or can be grated also
Green Chillies (Thai Chillies) - 5 to 6 chopped finely (Use according to ur level of taste/heat)
Mustard seeds (Rai) - 1 teaspoon
Jeera (cumin seeds) - 1 teaspoon
Onions - Ones Small – chopped finely
Curry leaves - 5 to 10 leaves
Coriander (Kothmir) - a handful
Turmeric Powder - ¼ teaspoon
Oil - 2-3 teaspoons
Vadvam - 1 tablespoon(optional)
Tamrind Pulp - 2 teaspoon,
Red Chilli Powder - to taste
Dhaniya Powder - 1 teaspoon


Preparation
Pressure cook or cook the dal with turmeric,Spinach, Garlic,Green chillies,Tamrind Pulp,Red Chilli Powder
salt Dhaniya Powder,till it is well done(3 to 4 Whistles). Now in a pan heat the oil and Ghee add the Mustard and Jeera,
now add the curry leaves, add the Vadavam and add to the dal...
Server it steaming hot with rice or roti...


Recipe By: Mrs.Malathi
Posted By: Brinda