Saturday, June 12, 2010

Mushroom Mutter & Paneer Masala

Here's another paneer dish, for people who are dieting they can use tofu instead. This is pretty easy to make and tastes like restaurant style paneer. Serve this with Roti or rice.


Paneer : 500 gms (fried in oil)
Onions: 4 to 5 medium sized ground to paste
Tomatoes : 4 to 5 medium sized ground to paste
Green Chillies: 6 to 7 slit
Tomato Puree: 1oo ml
kasuri methi : 4 tbs
Mushroom : 200 gms
Peas : 200 gms
garam masala : 2 tsp
Oil : 4 to 5 tbs
Turmeric : 1 tsp
Red chilli powder : 2 tbs
coriander powder : 2 tbs
sahijeera : 1 tsp
Salt : to taste
Ginger garlic paste : 1 tbs

Preparation :

Heat oil in a kadai to that add sahijeera once it splutters add the onion paste and saute untill light brown to this add the ginger garlic paste and the kasuri methi. Once the oil leaves the side add the green chillies , mushrooms, peas and saute for a min or two to this add the turmeric, Coriander and Red chilli powder and tomato paste and get to a boil. Now add the fried paneer, garam masala and salt to taste. Add some water to it and cook until done. Garnish with fresh coriander. Serve this with hot roties, onions and lime.

Receipe: Pavithra Arcot
Posted by: Pavithra Arcot