Healthy Methi-Soiee(Dill) Roti

I just wanted to make the everyday Roti healthy....mom makes so many different kinds of parata's..this is inspired by her recipies...but its my original...i think i can copywrite this ;)

Ingredients

Methi                     - a bunch

Dill/Soiee kirai        - a bunch

Jeera                      - 1tsp

Onions                   - 1 small, chopped finely

Green Chillies         - 3 to 4 

Whole Wheat flour - 3 measures of the wet green masala we will make

oil                          - 1tsp

Salt                        - to taste

Preparation

Green Masala

In a kadai/pan heat oil(i use olive oil, u cn use any)

Add the Jeera, let it splutter

Add Green chillies stir/cook for 1-2 mins

Add the onions stir/cook for 2 - 3mins
Add salt to taste

Add the methi leaves stir/cook for 1-2 mins

Add the dill or soiee and cook for 1-2 mins

Now cool and grind the mixture to make the green masala

Dough

measure the green masala, add 3 times the same measure of wheat flour,

Knead, the same as you would knead for Roti, add water/flour if necessary to get the right consistency of the Roti Dough

Roll and Make Phulkas/Rotis

Serve with salad, any curry or Dal and achaar

Recipe By: Brinda

Posted By: Brinda