Monday, March 25, 2013

Gajjar Ka Halwa

This is an all time favorite in my house during the winter months

Ingredients :

Gajjar : 1.5 Kg

Milk : 250 ml or (100 gms khoya and 75 ml milk)          
Ghee: 200 grms
Sugar : 250 grms
Cardamom : 5-6
Cashew Nuts : 100 grms
Almond :   100 grms

Preparation :

Grate the gajjar and keep aside take a thick bottomed pan and heat the ghee in it, and saute the gajjar once it is sauteed well add the milk (milk & khoya) and let it cook till done once the milk evaporates add the sugar
and powdered cardamom to it mix well till the sugar dissolves completely and then garnish it with fried cashew and almonds. Serve this hot or cold and can be eaten along with roti as well.

1 comment:

  1. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit: is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!