This is one of the easiest of sweets and can hardly go wrong and can be stored for at least a week or two.
Ingredients :
Maida (All purpose flour) : 1 kg
Salt : 1 tsp
Ghee : For frying
Sugar : 300 gms
Cardamom : powdered 1/2 tsp
Rice flour : 3-4 tbs
Preparation :
Knead the flour with salt and water and let it rest for 45 mins then roll them into sets of three make a paste of the rice flour and ghee and spread it on the rolled dough and layer them one on top of the other roll this and cut them and roll these and cut into diamond or square shapes and fry in ghee till they are crispy. Make a mixture of powdered sugar and cardamom powder and sprinkle on the crispy biscuits while hot. Cool it and store them in a dry place.
Ingredients :
Maida (All purpose flour) : 1 kg
Salt : 1 tsp
Sugar : 300 gms
Cardamom : powdered 1/2 tsp
Rice flour : 3-4 tbs
Preparation :
Knead the flour with salt and water and let it rest for 45 mins then roll them into sets of three make a paste of the rice flour and ghee and spread it on the rolled dough and layer them one on top of the other roll this and cut them and roll these and cut into diamond or square shapes and fry in ghee till they are crispy. Make a mixture of powdered sugar and cardamom powder and sprinkle on the crispy biscuits while hot. Cool it and store them in a dry place.
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