Thursday, November 15, 2012

Besan & Coconut Ladoo

Diwali or any other festival is incomplete without sweets of different varieties and in huge quantities. This is one of the easiest receipies

Ingredients :

Gram flour (Besan) : 500 gms
Desiccated Coconut : 150 gms
Ghee : 150 to 200 gms
Sugar : 200 gms
Salt : 1/4 tsp
Cardamom powder : 1/2 tsp
Dry Fruits : Cashew nuts, Raisins, Almonds diced and roasted in ghee


Heat ghee and then add the gram flour to it and roast it till it losses the raw smell, to this add the desiccated coconut and mix well keep stirring the mixture so that it does not burn and then add the sugar, salt & cardamom powder and mix well till it comes to a thick consistency now add the dry fruits and mix well. Let it cool for some time and then make them into golf sized balls another option is to spread the mixture evenly onto baking trays and cut them into diamond or square shapes and let it cool.

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