This is the vadai that we make on all festivals and this is easy to make and the mixture can be stored in fridge for upto 2 days. This makes a wonderful snack in the evenings during winter months.
Ingredients:
1/2 Kg Channa dal
100 gms Urad dal
4-5 Green Chilies (as per taste)
3 one inch pieces of Ginger
1 bunch Coriander
2 mdum sized Onions
Salt to taste
Oil for frying
Preparation:
Soak Channa & Urad dal for two hours drain the water and grind coarsely and keep aside. Make a paste of the ginger and green chillies and add to the ground pulses. Finely chop the onions and coriander and mix all of them with salt to taste. Make flat rounds with the mixture and deep fry till golden brown and serve with mint chutney or any other chutney of your choice.
Ingredients:
1/2 Kg Channa dal
100 gms Urad dal
3 one inch pieces of Ginger
2 mdum sized Onions
Salt to taste
Oil for frying
Preparation:
Soak Channa & Urad dal for two hours drain the water and grind coarsely and keep aside. Make a paste of the ginger and green chillies and add to the ground pulses. Finely chop the onions and coriander and mix all of them with salt to taste. Make flat rounds with the mixture and deep fry till golden brown and serve with mint chutney or any other chutney of your choice.
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| Paruppu Vadai |
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