Monday, May 31, 2010

Capsicum, Peas and Paneer Masala

Was at home today so thought would dish up something vegetarian, this is what i came up with goes well with roti and also can use it as a filling in sandwich.

Ingredients:

Paneer: 200 gms (fried in oil)
Capsicum: 200 gms
Peas: 150 gms
Onion: 2 medium ground to paste
Tomatoes: 4 medium sized ground to paste
Oil: 3 tbs
Ginger Garlic paste: 1 1/2 tsp
Garam Masala: 1 tsp
Red chilli powder: 2 tsp
Dhania powder: 2 tsp
Turmeric: 1/2 tsp


Preparation:

Take a kadai and heat oil and add onion paste to it saute for a couple of minutes and then add ginger garlic paste. Once the oil leaves the side add the turmeric , capsicum, peas and saute well.
To this add dhania powder, chilli powder and tomato puree and salt to taste. Now add the fried paneer and cook untill done and then add garm masala and cook untill the oil leaves the sides. Garnish it with coriander. Serve with roti.



Receipe: Pavithra Arcot
Posted by: Pavithra Arcot

2 comments:

  1. Sounds simple & delicious.. will try out soon..

    ReplyDelete
  2. looks good,,nice combination

    ReplyDelete