Saturday, May 1, 2010

Stuffed Bhendi/Okra


Bhendi/Okra - 1lbs or 1/2 kg
Besan - 3 tbsps
Aam Chur - 2tsps
Garam Masala - 1/4 tsp
Fennel Seed Powder - 2 tsps
Turmeric - 1/4 tsp
Red Chilli Powder  - 1 tsp
Dhania Powder - 1 tsp
oil - 4 to 5 tbsp
Salt to taste

Cut the Top of the Bhendi/Okra and slit it length wise just so that u can fill the Bhendi/okra.
In a kadai/pot/wok fry the Besan untill u get a nice aroma
Now add the rest of the Masala and fry/roast till u get a nice aroma(about 2 to 3 mins)
Allow the masala to cool, Add salt to the Masala
Fill the Bhendi with the Masala
Heat oil in the kadai add the Bendi and cook/fry till well done
adjust salt to taste.


  1. What a coinci...We made that today tooo...little different...I will post mine soon!! looks yummy!!

  2. Delicious!! Its perfect with parathas!!