Saturday, May 8, 2010

Potato & Capsicum fry

Was running out of what to make for lunch to go with drumstick sambhar and thght about this receipe. Goes great with rice as well as roti.


Potato: 1/2 kg (boiled & cubed)
Capcicum: 250 gms (cubed)
Onions : 4 midium sized (sliced)
Green Chillies : 4 to 5 (Slit)
Ginger Garlic paste: 1 tbs
Turmeric : 1/4 tsp
chilli powder : 1/2 tbs
coriander powder: 1/2 tbs
Oil: 4 to 5 tbs
Salt : to taste


Heat oil in a Kadai, to that add the onions and once translucent add the ginger garlic paste and saute untill cooked. To this add the slit green chillies, capcicum (bell peppers) , turmeric and saute for a while, now add the boiled potato, red chilli & coriander powder , salt and fry untill done. Garnish with corainder.

Recipe : Pavithra Arcot
Posted by: Pavithra Arcot