Saturday, April 24, 2010

Cabbage & Carrot Poriyal / Stir Fry

This is one of the easiest dish to make and is done in a matter of minutes and every tamil and is popular in every tamil household. This goes well with sambhar rice or with rasam and rice and one of the best and tastiest way to eat cabbage and carrot.

Cabbage : 1/2 Kg chopped
Carrot : 250 gms chopped
Onion : 1 medium sized
Green Chillies : 3 to 4 chopped (according to taste)
Curry Leaves : few
Mustard & Cumin seeds : 1/2 tsp
Urad Dal : 1/2 tsp
Oil : 1 1/2 tbs


Take a kadai or Wok heat oil to that add the mustard, cumin seeds once it splutters add the urad dal and once it turns golden add curry leaves, onions, green chillies and saute untill onions are translucent to this add the chopped cabbage , carrot and salt to taste, cover and cook untill done which takes about 5 to 10 mins. Garnish with freshly grated coconut and coriander.

Recipe : Mrs Malathi Ramaswamy
Posted By: Pavithra Arcot

1 comment:

  1. Simple dish!! I usually make with just cabbage, but the carrot in it looks beautiful.