Saturday, April 24, 2010

Urrala Kayang, Kathrika & Murngkkai Poriayal

This is made on every auspicious occasion and is easy to make. I have been trying to get one of my friends to get interested in cooking and must say this dish was easy to make for her as well, who gets into the kitchen only after a lot of persuasion. She has sent the pics and cant stop raving about how well she cooked it.


Brinjal / Egg Plant : 250 gms cut length wise
Potato : 200 gms cut length wise
Drum Sticks : 2 cut length wise
Tomato : 200 gms chopped
Onion : 1 medjium sized chopped
curry leaves : few
Urad Dal / black gram : 1 tsp
Mustard & cumin seeds : 1 tsp
Red Chillie powder : 1 tbs
Coriander Powder : 1 tbs
Turmeric : 1/2 tsp
Oil : 3 tbs


Heat oil in the pressure cooker to that add the mustard,; cumin seeds once they splutter
Add the urad dal and once golden
Add the onion and curry leaves and saute untill translucent
Now add the turmeric powder brinjal, potato, drum sticks, red chilli, coriander powder salt to tase
Saute for 2 to 3 minutes.
Now add the the tomatoes and abt 2 to 3 tbs of water and pressure cook for 3 whistles serve with Roti or rice.

Recipe : Mrs Malthi Ramaswamy
Posted : Pavithra Arcot

1 comment:

  1. This is s great recipe. Will go really well with parathas.