This is everybody's favorite dish at home it goes well with rice as well as roti and is great to have on a rainy day or in winters. This is specially good when u have a cold and mom puts is some extra pepper to help our dead tongues.
Ingredients:
Mutton Chops - 1/2 Kg
Onions - 4 medium sized
Green chillies - 10 to 15 gms (adjust to taste)
Coriander - 1 big bunch
Mint - 1 small bunch
Ginger Garlic paste - 2 tbs
Pepper - 10 gms (adjust to taste)
Cinnamon - 1 1/2 inch
Cloves - 5 to 6
Chilli Powder - 1/2 tbs (optional)
Turmeric - 1/2 tsp
Coconut - 1 ground to paste
Oil - 4 tbs
Preparation:
Grind 3 1/2 onions, green chillies, coriander, mint, corainder, cinnamon and cloves. Heat oil in a pressure cooker add the 1/2 sliced onion and once translucent add the ginger garlic paste and saute and then add the above ground paste and turmeric and saute for 2 to 3 minutes. To this add the mutton chops , red chilli powder , salt to taste and saute for a few minutes. Add about
2 1/2 cups of water and pressure cook for 3 whistles (3/4th done). Once done add the fresh ground coconut paste and then pressure cook for abt 2 whisltes or untill done (add water if necessary, or according to the consistancy of the gravy preffered). Serve this with steamd rice
or phulkas.
Recipe: Mrs Malathi Ramaswamy
Posted by: Pavithra Arcot
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