This is one of the ways mom makes Brinjal easier to eat and is so yummy no one complains..........cause brinjal has never been a favorite of the kids and mom made us eat
all kind of Vegies whether we liked it or not and made different type of stuffed brinjal's so
that we never complained.
Brinjal - 1/2 Kg
Onion - 4 medium sliced
Garlic - 10 pods
Curry Leaves - few
Jeera/Cumin seeds - 1 tsp
Dhania/Coriander seeds - 2 tbs
Red Chillies - 8 to 9
Vegetable Oil - 3 tbs
Grind three and a half onions and garlic along with the roasted Cumin, Coriander and Red chillies and make a paste.
Slit the Brinjals in whole (preferably small round Brinjals) here we have used the long ones
and stuff them with the ground masala. Heat oil in a wok or kadai and add the half sliced onion to it once translucent add the curry leaves and stuffed brinjals and cook on medium flame untill done. Serve this with hot steamed rice or roti.
Receipe : Mrs Malathi Ramaswamy
Posted: Pavithra Arcot